Discover Paris One District at a Time

Navigate the culinary landscape of the world's most celebrated gastronomic capital. From hidden bistros to Michelin-starred temples, explore Paris's 20 arrondissements.

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Explore by Arrondissement

Click on any district to discover its culinary gems. Each arrondissement has its own unique gastronomic character.

Select a District

Click on any arrondissement on the map to explore its restaurants and dining spots.

Discover Paris's 20 unique districts

Popular Districts

Explore the most sought-after dining destinations in Paris

1st Arrondissement - Louvre
1st

Louvre - Les Halles

The heart of Paris, where historic grandeur meets modern gastronomy.

245 Restaurants 12 Michelin Stars
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2nd Arrondissement - Bourse
2nd

Bourse

Historic passages and trendy wine bars define this charming district.

156 Restaurants 5 Michelin Stars
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6th Arrondissement - Saint-Germain
6th

Saint-Germain-des-Prés

Intellectual cafés and sophisticated brasseries in literary Paris.

312 Restaurants 18 Michelin Stars
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7th Arrondissement - Tour Eiffel
7th

Tour Eiffel - Invalides

Iconic views and prestigious dining near Paris's most famous landmark.

198 Restaurants 15 Michelin Stars
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8th Arrondissement - Champs-Élysées
8th

Champs-Élysées

Luxury palaces and world-renowned gastronomic temples.

287 Restaurants 24 Michelin Stars
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16th Arrondissement - Trocadéro
16th

Passy - Trocadéro

Elegant residences and refined dining with Eiffel Tower views.

176 Restaurants 14 Michelin Stars
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What Critics Say

Insights from world-renowned food critics and publications

"Paris remains the undisputed capital of gastronomy. EAT.PARIS has become my indispensable companion for discovering the city's culinary treasures."

Critic
James Richardson Food & Wine Magazine

"From legendary palace restaurants to hidden neighborhood gems, this guide captures the essence of Parisian dining culture with remarkable precision."

Critic
Sophie Laurent Le Figaro Gastronomie

"An essential resource for anyone serious about experiencing the best of French cuisine. The district-by-district approach is brilliant."

Critic
Marcus Chen The New York Times
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